Tuesday, October 16, 2007

Asian Green Bean Recipe and Classic Green Beans Recipe

Sesame Green Bean Recipe


Pound and a half of green beans washed and trimmed
1 and ½ to 2 Tablespoons of dark sesame oil
Juice of one orange
2 Tablespoons toasted sesame seeds
1 tsp. of Low sodium soy sauce
1 tsp. Asian chili garlic sauce


Steam beans for approximately 10 -12 minutes and then toss in a hot wok with sesame oil for 1 minute. Squeeze OJ over beans, and finish with the toasted sesame seeds and remainder of ingredients. Then serve.


Classic Green Bean Recipe


Pound and a half of green beans washed and trimmed
1 tablespoon butter
Pinch of garlic powder
1/3 cup sliced almonds (toasted)
Lemon wedges (optional)


Although this recipe is simple, it's quite tasty and satisfying, it’s one of my favorites. Steam green beans for approximately 10-12 minutes until texture is a little bit firm but not mushy. Remove from steamer and place in a separate bowl, add butter and season with a pinch of garlic powder and toss. Finish with toasted almonds and garnish with lemon wedges and serve.

1 comment:

Livingston Cooks said...

Classic Almondine! My favorite way to eat green beans. Bravo!!!

I'll be making this a lot in the future!!